Plant-Based Milk for Health-Conscious Consumers

Pacific Foods offers a variety of dairy-free milk alternatives, including their Original Ultra Soy Milk. Made with soybeans, this plant-based milk substitute is a deliciously creamy option that provides a touch of sweetness and a wealth of essential minerals and vitamins.

This lactose-free milk alternative can be enjoyed on its own, blended into smoothies, used as a dairy milk substitute in baking, or incorporated into rich, creamy sauces. Crafted with non-GMO ingredients, the gluten-free and vegan milk substitute is an excellent source of calcium, containing 10 grams of protein per 1-cup serving.

Each 32-ounce shelf-stable carton of Pacific Foods Original Ultra Soy Milk contains approximately 4 servings, making it a convenient and versatile choice for a variety of culinary applications. In addition to soy milk, Pacific Foods offers dairy-free milk alternatives made with almonds, oats, cashews, and hemp, all of which are produced with a commitment to using quality, carefully sourced ingredients.

At Pacific Foods, the mission is to create the most nourishing foods possible, ensuring that each product is crafted with the utmost care and attention to detail. Whether you're looking to add a touch of plant-based power to your day or explore new dairy-free options, Pacific Foods' Original Ultra Soy Milk is a delicious and nutritious choice.

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